Holiday Gift List 2018: How To Instant Pot Mastering All the Functions of the One Pot that will Change The Way You Cook #HolidayGiftGuide2018 #HowToInstantPot

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Holiday Gift List 2018: How To Instant Pot Mastering All the Functions of the One Pot that will Change The Way You Cook by Daniel Shumski

$16.95 US 

Last year the Instant Pot was everywhere. It was THE holiday gift. This year it is still a popular holiday gift but more than ever are books popping up on how to cook in an instant pot, which is a very fancy pressure cooker. So in order for you to master the revolutionary appliance that is changing the way we cook, you need a cookbook that is organized by function. How To Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes crafted to take advantage to the Instant Pot's many virtues, from cooking perfect risotto in six minutes no stirring required (thats a big deal) to five kinds of yogurt, to creating one-hour killer chili and soups from scratch using dried beans. 

Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts, basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.

Here are some recipes and information from the book:

As you can see, this is not for the faint-hearted. These are world class recipes. Yes, you can make them and yes it is easy. I have made rice pilaf in mine before and risotto. It is very easy to do. Just follow the directions. For those of you that got an Instant Pot but don't use it to the fullest extent because you don't know how, now you can. Or if you know someone who has one and needs a cookbook for it, this is the perfect gift for that person. Definitely. 

How To Instant Pot: Mastering All the Functions of the One Pot that will Change The Way You Cook is a softcover book with 288 pages. It was written by Daniel Shumski, who also authored Will It Skillet?. It is available online at www.workman.com publishing, www.amazon.com, www.barnesandnoble.com, www.booksamillion.com and www.indiebound.org. Like Workman Publishing on Facebook: http://facebook.com/workmanpublishing; Follow Workman Publishing on Twitter: @workmanpub; Follow Workman Publishing on Pinterest:  http://pinterest.com/workmanpub; Follow Workman Publishing on Instagram: http://instagram.com/workmanpub; Follow Workman Publishing on Google+:http://plus.google.com/114977289345677541789/about and Follow Workman Publishing on Tumblr: http://workmanpublishing.tumblr.com/.

Happy Holidays!

Marie Papachatzis

I Am THE Makeup Junkie

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